MENU

STARTERS

Tandoori Chicken

Marinated with yoghurt, garlic, ginger and special tandoori spices.		 £4.25

Chicken Tikka

Pieces of chicken marinated in yoghurt with herbs and tikka spices.		 £4.25

Lamb Tikka

Cubes of lamb marinated in yogurt with herbs and tikka spices.		 £4.25

Sheek Kebab

Minced lamb with herbs and spices barbequed over charcoal.		 £4.25

Shamee Kebab

Minced lamb cake with herbs and spices and deep fried cook.		 £4.25

Chicken Chat

Cooked with finely chopped cucumber and tomatoes in a spicy and sour sauce		 £4.25

Chana Chat

Chickpeas cooked with finely chopped cucumber and tomatoes in a spicy and sour sauce.		 £4.25

CPrawn Puree

Prawns cooked with herbs and spices, served on thin puri bread.		 £5.25

King Prawn Puree

King prawns cooked with herbs and spices, served on thin puri bread.		 £6.50

King Prawn Butterfly

King prawn marinated in light spices, wrapped in breadcrumbs and deep fried to produce a superb crispy texture		 £5.95

Onion Bhajee

Sliced onions mixed with freshly ground herbs deep fried till golden and crispy.		 £3.95

Garlic Mushroom

Cooked with garlic and spices.		 £4.25

Chicken Samosa

Triangular shaped savoury filled with spicy chicken then deep fried, crispy.		 £3.95

Meat Samosa

Triangular shaped savoury filled with spicy minced lamb then deep fried, crispy.		 £3.95

Vegetable Samosa

Triangular shaped savoury filled with spicy vegetables then deep fried, crispy.		 £3.95

Mixed Starter

Consist of Chicken Tikka, Vegetable Samosa, Sheek Kebab and Onion Bhajee.		 £5.95

Prawn Pakura

Coated prawns with fresh ground herbs deep fried till golden and crispy.		 £4.50

Lamb Chops

Tender lamb chops infused with chef’s special spices and grilled in the charcoal oven.		 £6.50

Chicken Wings

Chicken wings spiced and marinated, cooked with spicy sauce.		 £4.95

Chilli Poneer

Cottage cheese tossed with ginger, green chillies, onion and mixed pepper		 £5.50

Shahi Roti

Traditional Sheek Kebab rolled with thin pastry and prepared with spicy sauce.		 £5.50

EXOTIC TANDOORI DISHES

home_bistro_sep1

All the tandoori dishes are marinated in yoghurt with garlic, ginger, various spices and herbs, then barbecued in the clay oven and served on a sizzler with fried onions and salad

Chicken Tikka

Pieces of chicken marinated in yoghurt with herbs and tikka spices.		 £8.95

Lamb Tikka

Cubes of lamb marinated in yogurt with herbs and tikka spices.		 £8.95

Tandoori Chicken

Pieces of chicken on the bone marinated with yoghurt, garlic, ginger and special tandoori spices.		 £8.95

Tandoori Mixed Grill

selection of tandoori chicken, chicken and lamb tikka, sheek kebab, served with salad.		 £12.95

Chicken Sashlik

Marinated spicy chicken grilled with onion, green pepper and tomato.		 £10.95

Tandoori King Prawn

A whole king prawn marinated in yoghurt with herbs and tikka spices,		 £13.95

Salmon Sashlik

A South Indian dish prepared with pieces of salmon, onions, green pepper and tomato marinated grilled with very light spices.		 £12.95

ON THE GRILL

Lamb Chops

Marinated with green herb and spices and grilled cooked.		 £12.95

Salmon Tikka

Boneless salmon marinated with yoghurt, lime, spices and green herbs and then grilled cooked.		 £12.95

Talapia (Whole)

Well spiced fresh whole Telapia cooked on the grill and served with salad.		 £9.95

Wings

6 pieces chicken wings spiced and marinated and cooked slowly on the grill.		 £8.25
ALLERGY AWARENESS:
If you suffer from allergies, please enquire when ordering. Our dishes may contain: Gluten, Nuts, Milk, Peanuts, Soya, Mustard, Sesame seeds, Lupin, Egg, Crustaceans, Celery, Fish or
Fish bone, Molluscs, Sulphur Dioxide.
Above Allergens mentioned may be present in any of our dishes.
Customers with any allergies, eat at their own risk.

CHEF’S SPECIAL

Lal Tufan

Pieces of chicken cooked with spicy garlic, ginger, red chillies, red pepper, coriander with a special sauce.		 £9.95

Chicken Mulli

Pieces of chicken cooked with spicy garlic, ginger, red chillies, red pepper, coriander with a special sauce.		 £9.95

Murghi Massala

Pieces of tandoori Chicken on the bone cooked with minced lamb, tomato, garlic, ginger, spring onion and chef’s Special spices.		 ££11.95

Lamb Shankar

Authentic lamb shank cooked with Chefs special spices and herbs.		 £12.95

Chom Chom

Oven cooked chicken/lamb tikka with sweet sour sauce and hot naga pickle.		 £10.95

Kolapuri

Tender pieces of chicken/lamb cooked in dry roasted red chilli, herbs and coconut.		 £9.95

Changezi

Tender pieces of chicken cooked in chef made sauce with milk cream, yoghurt, spices and green herbs.		 £10.95

Golda Chingri Dopiaza

Oven cooked jumbo king prawn cooked with roaster spice, green herbs and fresh roasted chopped onion and tomato.		 £13.95

Rup Chada

Big size pomfret fish marinated with spices and green herb and then shallow fried.		 £11.95

Liver

Very soft chicken liver cooked with care in roasted sesame seed, poppy seed, coconut and green herbs.		 £11.95

BIRIYANI DISHES

Chicken or Lamb Biriyani

Cooked with rice and light spices and served with vegetable curry.		 £10.95

Rajhasthani Bakri or Murgh Biriyani

Tender pieces of chicken / lamb cooked with light spices, onion, tomatoes, fresh coriander and stirred with rice. Served with ryta.		 £10.95

Prawn Biriyani

Spicy prawn cooked with garlic, ginger, coriander, stirred with rice and served with vegetable curry.		 £10.95

King Prawn Biriyani

Spicy king prawns cooked with garlic, ginger, coriander, stirred with rice and served with vegetable curry.		 £12.95

Vegetable Biriyani

Mixed vegetable cooked with light spices, garlic, ginger, coriander, rice and served with vegetable curry.		 £8.95
Next Page