MENU

HOUSE SPECIAL DISHES


Chicken or Lamb Pasanda

Cooked in a lightly spiced creamy sauce with almonds, butter, coconut and sultanas.
£9.25

Chicken or Lamb Jalfrezi

Fairly hot dish cooked in a thick sauce with green chillies, capsicum, onion and fresh coriander.
£9.25

Chicken or Lamb Usmanee

Fairly Hot. chicken tikka cooked with garlic, green chillies and special spices. Served with a salad.
£9.25

Garlic Chicken

Medium hot, fairly dry dish cooked with garlic, onion, tomato and fresh coriander.
£9.25

Chicken or Lamb Chilli Massala

Chicken or lamb tikka cooked with green chillies, fresh coriander, onion and tomatoes.
£9.25

Chicken Mansury

Medium hot dish cooked with onions, garlic, ginger, tomato sauce and special spices.
£9.25

Chicken or Lamb Chorchuri

A hot and sweet dish cooked with crunchy chicken tikka, fresh pepper, garlic, ginger & tamarind sauce.
£9.95

Razalla

A Medium hot and sweet dish cooked with tendered lamb or chicken, yogurt, tomato, onion, garlic, coriander and special spices.
£9.25

Tikka Masala

Oven cooked marinated chicken/lamb made with cream mild masala sauce.
£9.25

Korai

Chicken/lamb tikka cooked with green pepper, onion, fresh tomato and spices.
£9.25

Butter Chicken (Delhi Authentic)

Fresh tomato sauce in double cream, green herb with tandoori chicken.
£10.95

Hara

Tender pieces of chicken/lamb in freshly made coriander, green chilli mint and yoghurt sauce.
£10.95

Shahee Chop

Baby lamb chops cooked very traditional way with species and green herbs.
£11.95

BEEF


Zaal Beef

Home style cooking with all the spices and herbs with dry red chillies.
£12.50

Satkara Beef

Very popular Bangladeshi fresh satkara lemon cooked with spices and fresh herbs.
£12.50

Beef Bhuna

Traditional spices cooked with chopped onion and fresh herbs.
£12.50

DUCK


Himalay Duck

Boneless duck breast in spices, green herbs and fresh tomato.
£12.50

Korai Duck

Tender pieces of duck cooked with roasted green pepper, tomato and spices.
£12.50

Duck Dopiaza

Chef made special sauce with dry herbs and fresh roasted tomato.
£12.50

TRADITIONAL DISHES



Chicken or Lamb Tikka or Prawns – £1 extra


Pathia

A fairly hot, sweet and sour dish. Cooked with tomatoes.
£8.50

Dupiaza

Cooked with green peppers, onions,coriander and tomatoes.
£8.50

Dhansak

Hot, sweet and sour. Cooked with lentils.
£8.50

Rogan Josh

Medium hot spicy dish cooked with tomatoes.
£8.50

Madras (Fairly hot)

£8.50

Vindaloo

£8.50

Ceylon

Hot dish cooked with coconut.
£8.50

Korma (Very mild)

£8.50

Bhuna

Cooked with spices, onions, tomatoes in a dry spicy rich sauce finished with fresh coriander
£8.50

Balti

Unique combination of fresh herbs and spices with a tangy taste.
£8.50

Sag

Medium dish cooked with spinach.
£8.50

EXOTIC FISH AND SEAFOOD DISHES


King Prawn Korai

Cooked with green peppers, onions and tomatoes. Served sizzling.
£12.95

King Prawn Dhansak

Hot, sweet and sour, cooked with lentils.
£12.95

Saag King Prawn

Hot, sweet and sour, cooked with lentils.
£12.95

Garlic Chilli King Prawn

Marinated jumbo king prawn cooked with spices, fried garlic, tomato, dry red chilli and fresh green herbs.
£12.95

Chilli Salmon

Boneless salmon cooked with spices, green chilli and tomato.
£11.95

Malabar Fish

Boneless fish cooked with roasted mustard seed, spices and fresh coriander.
£10.95

Rup Chada Jalfrezi

Fairly hot dish cooked in a thick sauce with green chillies, capsicum, onion and fresh coriander.
£11.95

Sorisha Fish

Bangladeshi fish cooked with mustard oil, spices, tomato and herbs.
£10.95

VEGETABLE MAIN DISHES


Mixed Vegetable Curry

Mixed vegetables cooked with herbs and spices in pleasantly flavoured, curry sauce.
£7.50

Vegetable Korai

Cooked with green pepper, onion, tomato and slice of lemon, served sizzling.
£7.50

Vegetable Korma (Very Mild)

£7.50

Vegetable Jalfrezi

Fairly Hot Dish cooked in a thick sauce with green chillies, capsicum, onion and fresh coriander.
£7.50

Sabji Chilli Massala

Selection of seasonal vegetables cooked in massala sauce with green chilli, fresh coriander, onion and tomato.
£7.50

Paneer Massala

Peas with cottage cheese cooked in a thick massala sauce.
£7.50

Vegetable Rogon Josh

Medium spiced dish cooked with tomato, special spices and fresh coriandar.
£7.50

VEGETABLE SIDE DISHES


Mushroom Bhajee

Fresh mushrooms cooked in spices and herbs.
£3.95

Cauliflower Bhajee

Fresh cauliflower cooked in spices and herbs
£3.95

Aloo Gobi

Potatoes and cauliflower cooked lightly spiced and dry.
£3.95

Saag Aloo

Spinach cooked with potatoes and coriander.
£3.95

Saag Poneer

Cooked with spinach and Indian cheese.
£3.95

Matar Poneer

Chickpeas cooked with Indian cheese.
£3.95

Bombay Aloo

Potatoes cooked with sipces.
£3.95

Saag Bhajee

Cooked with spinach and sipces.
£3.95

Chana Bhajee

Chickpeas with sipces.
£3.95

Brinjal Bhajee

Aubergine with sipces
£3.95

Bhindi Bhajee

Okra/Ladies Finger
£3.95

Tarka Dall

Lentils with fried garlic
£3.95

Dall Sumba

Lentils with mix vegtabele
£3.95

SALAD


Green Salad

£2.95

Crispy Chicken Salad

£4.95

RICE


Boiled Rice

£2.75

Pulao Rice

£3.25

Peas Pulao

£3.25

Mushroom Rice

£3.50

Lemon Rice

£3.50

Keema Rice

Cooked with minced lamb
£3.50

Special Rice

Cooked with egg and peas
£3.50

BREAD & SUNDRIES


Plain Nan

Leavend bread
£2.25

Garlic Nan

Stuffed with garlic
£2.95

Peshwari Nan

Stuffed with garlic
£2.95

Peshwari Nan

Sweet nan stuffed with almonds, coconut and sultanas
£2.95

Keema Nan

Cooked with minced lamb
£2.95

Stuffed Nan

Stuffed with vegetables
£2.95

Chilli & Cheese Nan

Stuffed with vegetables
£2.95

Paratha

£3.25

Stuffed Paratha

Stuffed with vegetables
£3.50

Chapati

£1.95

Tandoori Roti

£2.25

Chutney & Pickles Per dip

Mango Chutney/Onion salad, Mint sauce/Lime pickle/Tamarind sauce
£0.50

Papadum

Plain or Spicy
£0.75
Medium | Hot | Hot Very Hot
Vegetarian Contains Dairy Products Contains Nuts